Photos of NEVER FAIL PIE CRUST

Shape Dough In Balls Or Flattened Rounds, Size You Would Use For One Crust; Place 4 Rounds On A Length Of Plastic Wrap And Fold Over To Close. Then Put 2 Bundles Like This In A Gallon Freezer Zip Bag To Store.

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Shape dough in balls or flattened rounds, size you would use for one crust; place 4 rounds on a length of plastic wrap and fold over to close. Then put 2 bundles like this in a gallon freezer zip bag to store.

I Just Made A Cranberry Berry Pie. See How Flaky The Crust Is? :-d

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I just made a Cranberry Berry Pie. See how flaky the crust is? :-D

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My Spiced Pumpkin Pie recipe.

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Apple pie made from dough!

Cut And Enjoy! No Ice Cream With This One...lol

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Cut and enjoy! No ice cream with this one...lol

Seal Zipper Bags And Place In Freezer For Future Use. Keeps Up To Six Months; To Use, Remove From Freezer And Let Come To Room Temp Or Microwave As Directed In Recipe To Soften, But Watch Carefully So It Doesn't Start To Bake.

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Seal zipper bags and place in freezer for future use. Keeps up to six months; to use, remove from freezer and let come to room temp OR microwave as directed in recipe to soften, but watch carefully so it doesn't start to bake.