Photos of NEVER FAIL PIE CRUST

When Properly Mixed, This Is What You Should Have!

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When properly mixed, this is what you should have!

I Just Made A Cranberry Berry Pie. See How Flaky The Crust Is? :-d

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I just made a Cranberry Berry Pie. See how flaky the crust is? :-D

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My Spiced Pumpkin Pie recipe.

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Apple pie made from dough!

Cut And Enjoy! No Ice Cream With This One...lol

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Cut and enjoy! No ice cream with this one...lol

Seal Zipper Bags And Place In Freezer For Future Use. Keeps Up To Six Months; To Use, Remove From Freezer And Let Come To Room Temp Or Microwave As Directed In Recipe To Soften, But Watch Carefully So It Doesn't Start To Bake.

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Seal zipper bags and place in freezer for future use. Keeps up to six months; to use, remove from freezer and let come to room temp OR microwave as directed in recipe to soften, but watch carefully so it doesn't start to bake.

Shape Dough In Balls Or Flattened Rounds, Size You Would Use For One Crust; Place 4 Rounds On A Length Of Plastic Wrap And Fold Over To Close. Then Put 2 Bundles Like This In A Gallon Freezer Zip Bag To Store.

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Shape dough in balls or flattened rounds, size you would use for one crust; place 4 rounds on a length of plastic wrap and fold over to close. Then put 2 bundles like this in a gallon freezer zip bag to store.