Seal zipper bags and place in freezer for future use. Keeps up to six months; to use, remove from freezer and let come to room temp OR microwave as directed in recipe to soften, but watch carefully so it doesn't start to bake.
Shape dough in balls or flattened rounds, size you would use for one crust; place 4 rounds on a length of plastic wrap and fold over to close. Then put 2 bundles like this in a gallon freezer zip bag to store.
Nope, still, do you freakin believe it??? I get sweats, I'm serious... but I still have dough envy!!! Go figure that one out??? That and my fear of nutcrackers!!! ;-)
5 Comments
Man, Sea sweetheart, that looks awesome!!!! I want to take a bite RIGHT NOW!!!