This turned out to be a perfect loaf of French bread. The inside is soft and chewy, the crust crispy-chewy, and the flavor is wonderful. I did this in whole wheat flour. Works great!
Thank you for the web address. In the picture it looks like yellow. I really prefer the yellow. I will see if they have it. See my recipe for Mama's Buttermilk Corn Bread It was made with yellow cornmeal.
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