Kitchen Aid French Bread Loaf
Rose Mary Mogan
2 pkgactive dry yeast
2 1/2 cwarm water (105 degrees f-115 degrees f.)
1 Tbspbutter, melted
7 call purpose flour
2 Tbspcorn meal
1 largeegg white
1 Tbspcold water
How to Make Kitchen Aid French Bread Loaf
- Dissolve yeast in warm water in warmed bowl of electric stand mixer with dough hook attachment. Add salt butter and flour. Turn to low and mix until blended about 1 minute. Knead on low about 2 minutes longer. Dough will be sticky.
- Place dough in greased bowl, turn to grease top. Cover and let rise in warm place, free from draft, about 1 hour or until doubled in bulk.
- With a sharp knife make 4 diagonal cuts on top of each loaf. Bake at 450 degrees F. for 25 minutes. Remove from oven. Beat egg white and water together with a fork, brush each loaf with egg mixture. Return to oven and bake 5 minutes longer. Remove from baking sheets immediately and cool on wire racks.