Mama's Buttermilk Corn Bread
Rose Mary Mogan
2 cyellow cornmeal, or white
1 call purpose flour
1 tspbaking soda
2 largeeggs, beaten
2 tspbaking powder
1/2 cbacon fat, or vegetable oil
How to Make Mama's Buttermilk Corn Bread
- PREHEAT THE OVEN TO 425 DEGREES F. Mix the corn meal,flour, sugar, salt, baking powder, baking soda together. Then add milk, eggs and bacon fat or vegetable oil. Mix well. Turn into a well greased 9 X13X2 in pan, or 10 inch cast iron skillet.
- Bake at 425 degrees for 35 minutes. Serve hot with butter or margarine if desired.
- NOTE: This recipe works well to make corn bread dressing for Chicken and dressing, leave plain as is, or add 2 teaspoons each of sage and garlic powder to make sage Corn Bread.
- I prefer to use yellow cornmeal to white, just a personal preferance.