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Photos of 10 Minute Microwave Peanut Brittle

10 Minute Microwave Peanut Brittle
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10 minute Microwave Peanut Brittle
This Is Really Fantastic Peanut Brittle. It Won't Last Long. 1/28/17
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This is really fantastic peanut brittle. It won't last long. 1/28/17
When I Made This Peanut Brittle I Changed By Power Level To 8, 7 And 8 Respectively For The Nuking Process. The Peanut Brittle Turned Out Perfect Using This Method In My 1100 Watt Microwave Oven.
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When I made this peanut brittle I changed by power level to "8", "7" and "8" respectively for the nuking process. The peanut brittle turned out perfect using this method in my 1100 watt microwave oven.
This Is A Photo Of My Microwave Oven. You Can See The Sticker That Says It Is An 1100 Watt Micro.
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This is a photo of my microwave oven. You can see the sticker that says it is an "1100" Watt Micro.
This Is What My Peanut Brittle Looks Like.
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This is what my peanut brittle looks like.
10 Minute Microwave Peanut Brittle, The Last Of 5 Batches Made In Less Than An Hour. Awesome. This Is Just One Of The 4 Candies That I Am Making For A Reunion, Along With 8 Varieties Of Cookies, And 12 Pound Cakes & 3 Varieties Of Muffins. Simple & Easy.
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10 Minute Microwave Peanut Brittle, the last of 5 batches made in less than an hour. AWESOME. THIS IS JUST ONE OF THE 4 CANDIES THAT I AM MAKING FOR A REUNION, along with 8 varieties of cookies, and 12 pound cakes & 3 varieties of muffins. Simple & easy.
10 Minute Microwave Peanut Brittle. I Made 5 Batches Of This Recipe In Less Than An Hour. It's Quick And Easy, And The Butter & Vanilla Extract Really Brings Out The Flavor.
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10 minute Microwave Peanut Brittle. I made 5 batches of this recipe in less than an hour. It's quick and easy, and the Butter & Vanilla Extract really brings out the flavor.
10 Minute Microwave Peanut Brittle
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10 minute Microwave peanut Brittle
10 Minute Microwave Peanut Brittle
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10 Minute Microwave Peanut Brittle
1 Comment
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cookinginillinois
Rose Mary Mogan - over a year ago
You may add the brittle to a generously buttered sheet pan or cookie sheet as I have done in this photo, or if some of your pans are old and tattered, line the pan with foil and generously butter the foil, before adding the brittle. The butter helps to release the brittle. With or without foil on the pan they both work if you generously apply softened butter first.
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