10 Minute Microwave Peanut Brittle, the last of 5 batches made in less than an hour. AWESOME. THIS IS JUST ONE OF THE 4 CANDIES THAT I AM MAKING FOR A REUNION, along with 8 varieties of cookies, and 12 pound cakes & 3 varieties of muffins. Simple & easy.
3 Comments
I don't understand it either, Rose Mary. I know it's a good recipe. So I'm sure it has something to do with the microwave. Perhaps they put the wrong sticker on it. Is that possible?
Anyway, I know it's a good recipe and I will try again.
You did use the salted peanuts and not the Honey Roasted. IT LOOKS LIKE THE AMOUNT YOU WOULD GET, BUT CERTAINLY NOT THAT DARK. I am just baffled by what may have happened. AGAIN I AM SO SORRY.
i DO STAND BY THIS RECIPE AS I HAVE MADE IT SO MANY TIMES OVER THE YEARS WITH EXCEPTIONAL RESULTS, and never had a batch that turned out this dark. I know you are a well seasoned cook so I am as stunned as you are. Looks like it cooked too long. PLEASE KEEP ME POSTED.