My version of your Preacher cake; I tweaked your recipe by using 1 cup Splenda Blend. Toasted the walnuts it took 30 minutes to bake. For the frosting; used 18 packets of Splenda, 1 1/2 pkgs room temp low fat cream cheese neufchatel, 2 teas vanilla, 1 1/2 teas butter and 1-2 tbsp half and half for the frosting. After I found your recipe it looked so good I had to make it! It was so yummy my friends and family loved it!!!
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