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Photos of Preacher Cake

Preacher Cake Ala Deb!
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Preacher Cake ala Deb!
A Slice Of Preacher Cake.
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A slice of Preacher Cake.
Slice Of Preacher Cake On A Plate.
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Slice of Preacher Cake on a plate.
Frosted Preacher Cake In A Baking Dish.
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Frosted Preacher Cake in a baking dish.
A Bite Taken From The Preacher Cake.
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A bite taken from the Preacher Cake.
Frosting The Cake.
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Frosting the cake.
Adding In The Nuts.
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Adding in the nuts.
Cream Cheese, Butter, And Powdered Sugar Whipped Together.
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Cream cheese, butter, and powdered sugar whipped together.
Preacher Cake Cooling.
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Preacher Cake cooling.
Preacher Cake Baking In The Oven.
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Preacher Cake baking in the oven.
Batter Poured Into A Baking Dish.
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Batter poured into a baking dish.
Batter Mixed Together.
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Batter mixed together.
Remaining Ingredients Added To The Bowl.
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Remaining ingredients added to the bowl.
Dry Ingredients In A Bowl.
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Dry ingredients in a bowl.
My Double Layered Preacher's Cake With Cream Cheese Frosting And Filling, Wow!
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My double layered Preacher's Cake with cream cheese frosting and filling, WOW!
My Preacher's Cake :)
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My Preacher's Cake :)
This Bites For Me!!! Pix By Cinstraw
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This bites for me!!! "pix by CinStraw"
Dusted Some W/powdered Sugar For Me, And Frosted The Rest For My Hubs...pix By Cinstraw
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Dusted some w/powdered sugar for me, and frosted the rest for my Hubs..."pix by CinStraw"
It's Baked...pix By Cinstraw
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It's baked..."pix by CinStraw"
I Added Sweetned Coconut Flakes To The Cake Batter. Pix By Cinstraw
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I added sweetned coconut flakes to the cake batter. "pix by CinStraw"
The Ingredients Used (no I Didn't Use That Much Chopped Pecans...just Used 1/2 C) Pix By Cinstraw
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The ingredients used (no I didn't use that much chopped pecans...just used 1/2 c) "pix by CinStraw"
Photo Of Preacher Cake
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Second Time I Made This Yummy Cake. I Think It Tastes Better The Next Day After Being In The Fridge Over Night! Love It! 9/21/12
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Second time I made this yummy cake. I think it tastes better the next day after being in the fridge over night! LOVE IT! 9/21/12
What Was Left Last Night! 8/25/12
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What was left last night! 8/25/12
The First Piece Of Cake. I Frosted The Cake Soon After It Came Out Of The Oven So The Frosting Was A Little Runny...but That Didn't Take Away From The Rich Flavor. Yummy. 8/25/12
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The first piece of cake. I frosted the cake soon after it came out of the oven so the frosting was a little runny...but that didn't take away from the rich flavor. YUMMY. 8/25/12
Another Pic Of The Whole Cake. I Couldn't Decide Which One Looked The Best So I Posted Both Of Them. 8/25/12
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Another pic of the whole cake. I couldn't decide which one looked the best so I posted both of them. 8/25/12
Close Up Of The Whole Cake...preacher Cake. 8/25/12
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Close up of the whole cake...Preacher Cake. 8/25/12
This Is Both Cakes, One With Nuts And One Without. Either Way Is Delish. This Will Be A Keeper Recipe.
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This is both cakes, one with nuts and one without. Either way is delish. This will be a keeper recipe.
I Made 2 Small Cakes Instead Of 1 Large As Part Of My Family Can't Eat Nuts And Some Of Us Do. The Cake Turned Out Beautiful Even Without Frosting. But I Had To Try The Frosting Too. It Was Great.
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I made 2 small cakes instead of 1 large as part of my family can't eat nuts and some of us do. The cake turned out beautiful even without frosting. But I had to try the frosting too. It was great.
Best Ever! I Add 2 Banana's Smooshed In Hands, Handful Of Coconut,1 Cup Shredded Carrot And Cinnamon - I Use Pecans! Omg!
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Best EVER! I add 2 banana's smooshed in hands, handful of coconut,1 cup shredded carrot and cinnamon - I use pecans! OMG!
This Cake Was A Big Hit At My House And With Everyone That I've Shared The Recipe With.
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This cake was a big hit at my house and with everyone that I've shared the recipe with.
My Version Of Your Preacher Cake; I Tweaked Your Recipe By Using 1 Cup Splenda Blend. Toasted The Walnuts It Took 30 Minutes To Bake. For The Frosting; Used 18 Packets Of Splenda, 1 1/2 Pkgs Room Temp Low Fat Cream Cheese Neufchatel, 2 Teas Vanilla, 1 1/2 Teas Butter And 1-2 Tbsp Half And Half For The Frosting. After I Found Your Recipe It Looked So Good I Had To Make It! It Was So Yummy My Friends And Family Loved It!!!
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My version of your Preacher cake; I tweaked your recipe by using 1 cup Splenda Blend. Toasted the walnuts it took 30 minutes to bake. For the frosting; used 18 packets of Splenda, 1 1/2 pkgs room temp low fat cream cheese neufchatel, 2 teas vanilla, 1 1/2 teas butter and 1-2 tbsp half and half for the frosting. After I found your recipe it looked so good I had to make it! It was so yummy my friends and family loved it!!!
I Don't Know Why It's Called Preacher Cake....it Look Delicious Trying This Tomorrow
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I DON'T KNOW WHY IT'S CALLED PREACHER CAKE....IT LOOK DELICIOUS TRYING THIS TOMORROW
Preacher Cake ~ Cupcake Style I Took These To A Family Gathering And They Were A Great Success ! Bravo !
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Preacher Cake ~ CupCake Style I took these to a family gathering and they were a great success ! Bravo !
Moist And Delicious!
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Moist and delicious!
This Is A Photo Of Susan Swanson's Preacher Cake That I Made For My Lady Friends. I Improvised A Little From The Original Recipe In That I Used Both Pecan And Walnuts Chopped Inside The Cake Batter. I Also Used Pecan Halves To Decorate The Top As Well As Put Small Pineapple Bits On The Frosting And Put Coconut On Half The Frosted Cake Top. Some People Dislike Coconut So This Was A Way For Everyone To Enjoy It. Susan's Recipe Is Top-notch And I'll Definitely Make This Again! Thank You Susan!
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This is a photo of SUSAN SWANSON'S Preacher Cake that I made for my lady friends. I improvised a little from the original recipe in that I used both pecan and walnuts chopped inside the cake batter. I also used pecan halves to "decorate" the top as well as put small pineapple bits on the frosting and put coconut on half the frosted cake top. Some people dislike coconut so this was a way for everyone to enjoy it. Susan's recipe is top-notch and I'll definitely make this again! Thank You Susan!
This Cake Is Scrumptious. All I Did Was Add Raisins, And Currants To The Mix. I Did As You Suggested And Decreased The Amount Of Sugar To 1 1/2 Cups. It Is So Moist And Tasty. Delicioso!
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This cake is SCRUMPTIOUS. All I did was add raisins, and currants to the mix. I did as you suggested and decreased the amount of sugar to 1 1/2 cups. It is so moist and tasty. DELICIOSO!
Very Tall Cheesecakes
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Very Tall Cheesecakes
Icing With Toasted Coconut
parfait
Photo by
S S @parfait
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Icing with toasted coconut
Yum!! This Would Definitely Make Any Preacher Proud!
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YUM!! This would definitely make any "preacher" proud!
The Moistest Yummiest Cake Ever!
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The moistest yummiest cake ever!
The Whole Thing Is Almost Gone Already Just Enough For Our Dessert Tonight With Vanilla Ice Cream On The Side Yummy! Thank You Ms. Swanson Once Again For Sharing It Absolutely Love It!
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The whole thing is almost gone already just enough for our dessert tonight with vanilla ice cream on the side yummy! Thank you Ms. Swanson once again for sharing it absolutely Love it!
This Cake Is Awesome Simple And So Easy And You Can Make It Your Own Indeed! In My 3 Year Old's Words It's Delicious Mommy!!=) A Winner In Our Tummy! Thank You For Sharing Being A Mom Of 5 You Wanna Try Something New But Fast And Easy And This Was No Brainer! Lol!
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This cake is Awesome simple and so easy and you can make it your own indeed! In my 3 year old's words "It's delicious Mommy!!=) A winner in our tummy! Thank you for sharing being a Mom of 5 you wanna try something new but fast and easy and this was no brainer! lol!
Photo Of Preacher Cake
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2 Comments
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addiebell
cheryl anderson - over a year ago
I will have to try this one! I just joined, and this is the first thing i want for my sweet tooth! I will let you all know how it come out for me!
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potrose
Rose Selvar - over a year ago
Looks good, Deb. The first time I made this cake I frosted it right out of the oven and mine looked a lot like this picture. This time I let the cake cool awhile first (actually, it was an accident as I got on the computer and time got away from me, hehehe).
The cake was delicious BOTH ways so for me it doesn't matter if you frost it right away (out of the oven) or frost it after the cake has cooled. We like it both ways. Someone on this thread had asked that question awhile back. Maybe they will get this comment in their inbox as it will answer their question. 9/22/12
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