PREACHER CAKE

34
Susan J Swanson

By
@sjskukana

*My Dad (Edward Kielpikowski) loved to make this cake for company, potlucks, and for just general eating. He always said it was easy to remember because it took 2 of everything. That is almost true with the exception of salt and nuts - their measurement is 1/2 and the can of pineapple, but it was a 20 oz can. :) Most of the time my parents served this without the rich frosting as that made it deadly - just kidding, but it is certainly "rich" enough without it... LOL This recipe came from my Mom's Aunt Estelle (Melton) .

Blue Ribbon Recipe

Sweet, nutty and delightfully moist. I would be proud to serve this at ANY church function... or any time whatsoever! The Test Kitchen


Rating:

★★★★★ 297 votes

Comments:
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 2 c
    sugar (may cut the sugar to 1 cup - 1 1/2 cups as it is very sweet)
  • 2 c
    all-purpose flour
  • 2
    eggs
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 tsp
    vanilla
  • 1/2 c
    nuts - walnuts or any that you prefer
  • 1 can(s)
    20 ounces crushed pineapple - undrained (i use pineapple in it's own juice)
  • FROSTING

  • 1 pkg
    8 ounce cream cheese - softened
  • 1 3/4 c
    powdered sugar
  • 1/4 c
    butter or margarine
  • 1/4 tsp
    salt
  • 1/2 c
    nuts - walnuts or any that you prefer
  • 2 tsp
    vanilla

How to Make PREACHER CAKE

About PREACHER CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #nuts, #pineapple, #moist, #rich




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