Photos of Quick and Easy Peach Pie - Dee Dee's

Photo Of The First Piece Of The Pie. Yummy!! 9/01/12

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Photo Of When I Drained The Two Cans Of Peaches Into A Bowl This Is The Amount Of Liquid That Drained Off...a Pint Jar, A 5oz Glass And The Tablespoon That I Drank. Lol 9/01/12

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Photo Of Baked For 30 Minutes At 375 Degrees. Took Out, Covered The Edge With Foil And Baked Another 5 Minutes. Removed From Oven At 3:10 P.m. Wanting To Cut Me Some Pie! Lol 9/01/12

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Photo Of Put The Top Crust On The Pie, Crimped The Edges, Poked Holes With Fork, Added 'hearts', Melted Butter In Mico And Spread On, Sprinkled With Sugar And On Almost Half...cinnamon. 9/01/12

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Photo Of Poured The Peach Mixture Into The Pie Shell In A Deep Dish 9 Pie Plate. See How Much Juice Is In The Pie. I Wasn't Sure If I Should Put All That Liquid In There. 9/01/12

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Photo Of I Drained The Peaches In A Colander Over A Bowl For At Least 5 Minutes. Put Them In The Pan With 1/2 Stick Butter, 1/2 Cup Sugar, 1/2 Tsp Nutmeg And 1/2 Tsp Cinnamon. Slow Boiled For 10 Minutes. 9/01/12

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Photo Of I Assembled All The Ingredients First So As Not To Forget Anything. Lol 9/01/12

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