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Photos of Quick and Easy Peach Pie - Dee Dee's

Baked For 30 Minutes At 375 Degrees. Took Out, Covered The Edge With Foil And Baked Another 5 Minutes. Removed From Oven At 3:10 P.m. Wanting To Cut Me Some Pie! Lol 9/01/12
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Baked for 30 minutes at 375 degrees. Took out, covered the edge with foil and baked another 5 minutes. Removed from oven at 3:10 p.m. Wanting to cut me some pie! LOL 9/01/12
The First Piece Of The Pie. Yummy!! 9/01/12
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The first piece of the pie. YUMMY!! 9/01/12
When I Drained The Two Cans Of Peaches Into A Bowl This Is The Amount Of Liquid That Drained Off...a Pint Jar, A 5oz Glass And The Tablespoon That I Drank. Lol 9/01/12
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When I drained the two cans of peaches into a bowl this is the amount of liquid that drained off...a pint jar, a 5oz glass and the Tablespoon that I drank. LOL 9/01/12
Put The Top Crust On The Pie, Crimped The Edges, Poked Holes With Fork, Added 'hearts', Melted Butter In Mico And Spread On, Sprinkled With Sugar And On Almost Half...cinnamon. 9/01/12
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Put the top crust on the pie, crimped the edges, poked holes with fork, added 'hearts', melted butter in mico and spread on, sprinkled with sugar and on almost half...cinnamon. 9/01/12
Poured The Peach Mixture Into The Pie Shell In A Deep Dish 9 Pie Plate. See How Much Juice Is In The Pie. I Wasn't Sure If I Should Put All That Liquid In There. 9/01/12
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Poured the peach mixture into the pie shell in a deep dish 9" pie plate. See how much juice is in the pie. I wasn't sure if I should put all that liquid in there. 9/01/12
I Drained The Peaches In A Colander Over A Bowl For At Least 5 Minutes. Put Them In The Pan With 1/2 Stick Butter, 1/2 Cup Sugar, 1/2 Tsp Nutmeg And 1/2 Tsp Cinnamon. Slow Boiled For 10 Minutes. 9/01/12
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I drained the peaches in a colander over a bowl for at least 5 minutes. Put them in the pan with 1/2 stick butter, 1/2 cup sugar, 1/2 tsp nutmeg and 1/2 tsp cinnamon. Slow boiled for 10 minutes. 9/01/12
I Assembled All The Ingredients First So As Not To Forget Anything. Lol 9/01/12
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I assembled all the ingredients first so as not to forget anything. LOL 9/01/12