I used 2 c apple cider vinegar, 2 c water and 1 tbsp plus 1 tsp sugar, I don't too much sweetness, and just a bunch of various kinds of very small chile peppers, it turned out awesome!!
Made this for the second time, LOVE it. I used 2 c water, 2 c apple cider vinegar, I only put 1 tbsp + 1 tsp sugar and various small chiles. I think I will start using this brine for my regular pickled peppers with the addition of garlic, mustard seed and oregano.
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