I used 2 c apple cider vinegar, 2 c water and 1 tbsp plus 1 tsp sugar, I don't too much sweetness, and just a bunch of various kinds of very small chile peppers, it turned out awesome!!
Well, the one with the clearest view of the peppers. I guess it's actually standing on the left. I don't think those are anaheims - we used to grow anaheims and they are pretty big. They look a bit like serranos or cayennes. I'm going to try to plant some this year.
Grandmother started me on making these when I was young. She used Aneheim, I believe & these are close to it, but don't remember what the name of these are. I just look for the mildness & size of peppers when I plant them.
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