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Photos of Swedish Apple Pie

Out Of The Oven In 48 Minutes. Sure Does Look Fantastic...and Smells Good Too! After It Cools To Room Temperature, I'll Put It In The Fridge Until Tomorrow Morning When I Transport It To Church. 11/06/13
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Out of the oven in 48 minutes. Sure does look fantastic...and smells good too! After it cools to room temperature, I'll put it in the fridge until tomorrow morning when I transport it to church. 11/06/13
A Slice Of Swedish Apple Pie On A Plate.
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A slice of Swedish Apple Pie on a plate.
Swedish Apple Pie Baked Until Golden Brown.
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Swedish Apple Pie baked until golden brown.
Swedish Apple Pie Baking In The Oven.
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Swedish Apple Pie baking in the oven.
Batter Spread Over The Apples.
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Batter spread over the apples.
Apples In A Pie Dish With Cinnamon And Sugar Sprinkled On Top.
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Apples in a pie dish with cinnamon and sugar sprinkled on top.
Flour, Sugar, Butter, Egg, And Salt Mixed In A Bowl.
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Flour, sugar, butter, egg, and salt mixed in a bowl.
Photo Of Swedish Apple Pie
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Photo Of Swedish Apple Pie
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Photo Of Swedish Apple Pie
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Out Of The Oven, This Is What It Looked Like. Yummy!! 11/23/13
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Out of the oven, this is what it looked like. Yummy!! 11/23/13
This Is The Second Time That I've Made This Pie. This Time I Melted The Butter. I Think I Like It Better The Other Way; But Both Ways This Pie Is Delish! 11/23/13
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This is the second time that I've made this pie. This time I melted the butter. I think I like it better the other way; but both ways this pie is DELISH! 11/23/13
Spooned The Batter Over Top. You Can See The Clumps Of Butter As I Did Not Melt The Butter. 11/06/13
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Spooned the "batter" over top. You can see the clumps of butter as I did NOT melt the butter. 11/06/13
Sprinkled The Cinnamon Sugar Over The Apples Slices. 11/06/13
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Sprinkled the cinnamon sugar over the apples slices. 11/06/13
Peeled, Cored And Sliced 3 Large Granny Smith Apples Into My 9 1/2 Pyrex Glass Pie Plate. 11/06/13
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Peeled, cored and sliced 3 large Granny Smith apples into my 9 1/2" pyrex glass pie plate. 11/06/13
1 T Sugar And 1 Tsp Cinnamon Mixed Together In The Small Ramakin. 1 C Flour, 1 C Sugar, 1 Egg A Pinch Of Salt And 1 1/2 Sticks Of Butter...mixed In The Yellow Bowl. 11/06/13
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1 T sugar and 1 tsp cinnamon mixed together in the small ramakin. 1 C flour, 1 C sugar, 1 egg a pinch of salt and 1 1/2 sticks of butter...mixed in the yellow bowl. 11/06/13
Assembled All The Ingredients. Had 3 Granny Smith Apples And 2 Gala Apples Ready To Make The Pie. 11/06/13 Did Not Need The Gala Apples.
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Assembled all the ingredients. Had 3 Granny Smith apples and 2 Gala apples ready to make the pie. 11/06/13 Did not need the Gala apples.
Baked This Pie Today. The Only Change I Made Was To Add 1 Tbsp Of Lemon Juice To The Apples After Cutting Them Up. Turned Out Great!
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Baked this pie today. The only change I made was to add 1 Tbsp of lemon juice to the apples after cutting them up. Turned out great!
Photo Of Swedish Apple Pie
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Photo Of Swedish Apple Pie
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Photo Of Swedish Apple Pie
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Half Hour Later The Dish Was Scraped Clean.my Husband Said This Was Better Than Any Apple Pie He Has Ever Eaten. It Is Easier, And I Would Prefer To Make This In The Future.
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Half hour later the dish was scraped clean.My husband said this was better than any apple pie he has ever eaten. It is easier, and I would prefer to make this in the future.
Photo Of Swedish Apple Pie
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This Pan Took About 1 1/2 Recipes To Fill. It Turned Out Sooooo Good.
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This pan took about 1 1/2 recipes to fill. It turned out sooooo good.
Photo Of Swedish Apple Pie
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Photo Of Swedish Apple Pie
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So Good And Easy!
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So good and easy!
Picture #4.
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Picture #4.
There's Picture #3. Same Pie Tho' It Was Wonderful. Gone--time To Make Another One.
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There's picture #3. Same pie tho' It WAS wonderful. Gone--time to make another one.
Photo Of Swedish Apple Pie
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Here Is My Picture Of Your Swedish Apple Pie. I Used Double The Apples Because My Pie Dish Was Much Bigger. Although I Did Not Use More Of The Topping Mixture. It Still Came Out Wonderful ~!!!
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Here is my picture of "your" Swedish Apple Pie. I used double the apples because my pie dish was much bigger. Although I did not use more of the topping mixture. It still came out "wonderful" ~!!!
Looks So Good With Its Own Crust!
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Looks so good with its own crust!
Could Use Some Cranberries Or Blueberries Sprinkled In As Well.
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Could use some cranberries or blueberries sprinkled in as well.
How Easy To Just Pour The Mixture Over The Apples ! Makes Its Own Crust!
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How easy to just pour the mixture over the apples ! Makes its own crust!
5 Comments
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CarolAJ
Carol Junkins - over a year ago
Haha I have to admit I have done the same thing before ! haha
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potrose
Rose Selvar - over a year ago
Followed your link to the Cranberry Cream Torte. That looks a lot like this pie! I pinched it and will probably try it sometime. But next week I think I'll be making this Swedish Apple Pie again! The other one is GONE, GONE, GONE. I even took a spoon and 'cleaned' out the pie plate. Oh YUMMY!!! 11/07/13
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CarolAJ
Carol Junkins - over a year ago
Well I am so glad you got back to me Rose ~ love to hear how everyone liked it ~ I am so glad I shared this recipe on hear, so many have enjoyed it ~ want to make one myself now !!! Also my Cranberry Cream Torte it is very much like this pie ~ honest , everyone loves it as well.
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potrose
Rose Selvar - over a year ago
Thanks Carol...Just now reading this...so, of course, I didn't take a can of whipped cream with me. Excellent without any additional "whipped cream" or anything else for that matter. This pie tastes as good as it looks.
I went over to the dessert table at church and found that the ladies put some of everyone's desserts on plates EXCEPT mine!!! SO I got some plates out and put some out myself.
When the lunch was over, I went over to the dessert table and a lady was piling some of my pie from the pie plate into a bowl and I told her..."that's the pie I brought. It's Swedish Apple Pie" She said, "Oh"...like she knew what it was and KEPT on digging into it. I told her to take as much as she wanted. Since hubs and I live alone and hubs doesn't eat apple pie I decided to share the leftovers. There were only three slim pieces left to take back home with me. I will enjoy them. By tomorrow they will probably be gone! If they last that long! LOL This definitely is a keeper recipe. Next time I will try melting the butter to see what a difference it might make. Thanks for sharing this recipe, Carol! 11/07/13
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CarolAJ
Carol Junkins - over a year ago
I think it looks perfect ~ please let me know how everyone likes it, may want to bring a can of whipped cream with you ~
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