This is the second time that I've made this pie. This time I melted the butter. I think I like it better the other way; but both ways this pie is DELISH! 11/23/13
Out of the oven in 48 minutes. Sure does look fantastic...and smells good too! After it cools to room temperature, I'll put it in the fridge until tomorrow morning when I transport it to church. 11/06/13
1 T sugar and 1 tsp cinnamon mixed together in the small ramakin. 1 C flour, 1 C sugar, 1 egg a pinch of salt and 1 1/2 sticks of butter...mixed in the yellow bowl. 11/06/13
Half hour later the dish was scraped clean.My husband said this was better than any apple pie he has ever eaten. It is easier, and I would prefer to make this in the future.
Here is my picture of "your" Swedish Apple Pie. I used double the apples because my pie dish was much bigger. Although I did not use more of the topping mixture. It still came out "wonderful" ~!!!
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