Creamy Mozzarella & Parmesan Mac & Cheese with Panko Bread Crumb topping, served with smothered Cabbage with apples & Peppers and Oven Baked Back Ribs.
Adding the cream cheese to this recipe, really made it very creamy, the parmesan added a depth of flavor, the mozzarella, made it so cheesy, and the panko added crunch, all the elements together worked very well together and complimented each other.
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