Creamy Mozzarella & Parm Mac Chse W/ Panko
By
Rose Mary Mogan
@cookinginillinois
1
I wanted it to be creamy & crunchy as well as flavorful all at the same time. He really liked it.
He asked me had I made the recipe before, I replied I created it as I went along, & I then asked why, he said because it was really good. I was happy to hear that.
I figured the cream cheese would make it creamy,the parmesan would add lots of depth, & the mozzarella would make it gooey good. Then adding Panko on top with butter gave it the crunch it neeed.
★★★★★ 3 votes5
Ingredients
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1 lbelbow macaroni, cooked al dente'
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1 stickbutter
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1 cshredded parmesan
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1 pkg8 oz. cream cheese softened, cubed
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3 cshredded mozzarella cheese
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1 1/2 tspcoarse black pepper
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1/2 tspkosher salt, if needed
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3 largeeggs, room temperature
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1 largecan evaporated milk (12 oz.)
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1 Tbspdried parsley or chopped chive
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PANKO BREAD CRUMB TOPPING
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1 1/4 cpanko bread crumbs
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2 tspdried parsley
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1 tsppaprika
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1 tsponion powder
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1/3 cparmesan cheese
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6 Tbspbutter melted
How to Make Creamy Mozzarella & Parm Mac Chse W/ Panko
- Add butter & salt and stir.