Recipes
Ethiopian Cabbage, Potato and Carrot Sauté
It's a vegetarian entree called Atakilt Wat in Ethiopia. Traditionally it's prepared by sautéeing the...
Ethiopian Lamb, Rice and Vegetables (Skoudehkaris)
Skoudehkaris is popular (and the national dish of many nations) in East Africa and in parts...
(5) 1 rating
Ethiopian Tibs (Spicy Beef and Vegetable Sauté)
The flavorful but spicy sauce in this dish gets it’s “kick” from Berbere, an Ethiopian chili...
(5) 1 rating
Pea Pulao
This is a rice side dish from India. It’s sometimes called Yellow Rice in some...
(5) 1 rating
Curry Spiced Shrimp and Rice
This is a wonderfully spiced curried shrimp and rice main dish. It's a quick one-pot dish...
(5) 2 ratings
Tibetan Sweet Rice
Called 'Dresil' in Tibet, this is a sweet rice dish that's most often served on special...
(5) 2 ratings
Papaya Lassi
A twist on the mango lassi that uses fresh papaya and it's flavored with a bit...
(5) 1 rating
Dahl Soup (Nepal-Style Creamy Lentil Soup)
This is a delicious creamy lentil soup from Nepal. It's quite flavorful as well as being...
(5) 3 ratings
Chicken Korma - Lighter
The classic Chicken Korma gets a make-over and emerges a low-fat version but with the same...
(5) 2 ratings
Welsh Honeyed Lamb
In Wales, this dish is called Oen Cymreig Melog. Lamb is a traditional choice for...
(5) 1 rating
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