Recipes
Lamb Meatballs with Pomegranate Glaze
Pomegranate Molasses is used in a variety of Turkish dishes. It can be found in...
(4) 1 rating
Ethiopian Sirloin Steak with Roasted Tomato Salad
In this recipe, sirloin steaks are pan-seared with Ethiopian spices, and it's served with a Roasted...
(5) 1 rating
Welsh Braised Beef with Vegetables
It's called "Cig Eidion Cymreig Wedi Ei Frwysio" in Wales. Today, beef typically would be roasted...
(5) 1 rating
North Indian Chicken Curry
This is a curry dish from the northern region of India. Cuisine in the northern...
(5) 2 ratings
Bombay Potatoes
This is a great Indian dish from the capital region of Bombay. For this recipe,...
(5) 4 ratings
Shrimp and Mango Ceviche
Ceviche is a popular appetizer (or light snack) in Central America. It can be portioned...
(5) 1 rating
Mango Orange Agua Fresca
'Agua Fresca' (or "fresh water", in Spanish) is a light, refreshing fruit drink that originated in...
(5) 2 ratings
Creamy Cucumber Bites
This is a quick but tasty appetizer dish that's popular in the Middle East.
(5) 2 ratings
Waffle Balls (Himalayan Gulab Jamun)
Gulab Jamun (often called 'Waffle Balls'), is a sweet snack common in India, Pakistan, and Nepal....
Ethiopian Braised Greens (Gomen Wat)
This is a typical side dish from Ethiopia. You can use all fresh collard greens or...
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