Recipes
Chechebsa (Ethiopian Breakfast Dish)
Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with...
(5) 1 rating
Lamb Köfte with Tahini Yogurt Sauce and Muhammara
Turkish meatballs served on warmed round flatbread smothered in fresh Tahini Yogurt Sauce and homemade Muhammara...
Stuffed Vienna Bread
A quick and tasty recipe from Vienna, Austria. It's great as a party appetizer or...
(5) 1 rating
Summertime Salad
This is a great salad for hot summer days, because it's served chilled. It doesn't require...
(5) 1 rating
Braised Lamb Shanks with Wine and Herb Pan Sauce
This is adapted from a recipe I found on another recipe site, in a feature about...
(5) 3 ratings
Lamb Meatballs with Pomegranate Glaze
Pomegranate Molasses is used in a variety of Turkish dishes. It can be found in...
(4) 1 rating
Ethiopian Sirloin Steak with Roasted Tomato Salad
In this recipe, sirloin steaks are pan-seared with Ethiopian spices, and it's served with a Roasted...
(5) 1 rating
Welsh Braised Beef with Vegetables
It's called "Cig Eidion Cymreig Wedi Ei Frwysio" in Wales. Today, beef typically would be roasted...
(5) 1 rating
North Indian Chicken Curry
This is a curry dish from the northern region of India. Cuisine in the northern...
(5) 2 ratings
Bombay Potatoes
This is a great Indian dish from the capital region of Bombay. For this recipe,...
(5) 4 ratings
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