Pwdin Eva (Welsh Apple Dessert)

Pwdin Eva (or Eve's Pudding) is somewhat similar to an apple cobbler. It's a classic...
(5) 1 rating

Welsh Cheese, Potato and Onion Pie

In Wales, it's called Pastai Caws, Tatws a Nionyn. It's usually served with a platter of cooked...

Pikelets (Welsh Pancakes)

Pikelets are little pancakes from Wales. Although they're usually served as a hot breakfast dish,...
(5) 4 ratings

Crab Rarebit

Welsh Rarebit originated in Wales in the 1700s as a way of pairing together two great...

Spris (Ethiopian Fruit Drink)

When it comes to fruit drinks, most cuisines lean toward either sweet or salty. But in...

Chechebsa (Ethiopian Breakfast Dish)

Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with...
(5) 1 rating

Lamb Köfte with Tahini Yogurt Sauce and Muhammara

Turkish meatballs served on warmed round flatbread smothered in fresh Tahini Yogurt Sauce and homemade Muhammara...

Stuffed Vienna Bread

A quick and tasty recipe from Vienna, Austria. It's great as a party appetizer or...
(5) 1 rating

Summertime Salad

This is a great salad for hot summer days, because it's served chilled. It doesn't require...
(5) 1 rating

Braised Lamb Shanks with Wine and Herb Pan Sauce

This is adapted from a recipe I found on another recipe site, in a feature about...
(5) 3 ratings