Stuffed Vienna Bread

Stuffed Vienna Bread Recipe

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Vickie Parks


A quick and tasty recipe from Vienna, Austria. It's great as a party appetizer or a quick snack to enjoy at home.


★★★★★ 1 vote

20 Min
40 Min


  • 1 loaf
    vienna bread (or a long, thin french baguette )
  • 1 lb
    grated austrian butterkase cheese (or grated swiss cheese)
  • 8-oz can
    chopped mushrooms, drained
  • 3
    green onions, chopped
  • 2 Tbsp
    poppy seeds
  • 1 tsp
    seasoned salt
  • 1 Tbsp
    parsley, chopped
  • 1 cup
    butter, melted
  • 1 1/2 tsp
    fresh lemon juice
  • 1 Tbsp
    dry mustard

How to Make Stuffed Vienna Bread


  1. Preheat oven to 350°F. Cut a long sheet of foil at least 6 inches longer than the baguette; set aside.
  2. Make diagonal cuts about 1 1/2 inches wide in the baguette, cutting through about 3/4 of the way (but don't slice all the way to the crust).
  3. Mix the cheese and mushrooms until well combined, and stuff the filling into the baguette slits. Place stuffed baguette in the center of the foil.
  4. Mix together the green onions, poppy seeds, seasoned salt and parsley, and spread it evenly on top of the baguette.
  5. Stir the melted butter, lemon juice and dry mustard until well blended. Spoon the butter mixture over the baguette. Wrap the foil around the baguette so it's completely covered with foil.
  6. Place the wrapped baguette on a baking sheet, and bake for 40 minutes.
  7. To serve, fold the foil back and pull off pieces of the warm bread, and enjoy as a snack or appetizer.

Printable Recipe Card

About Stuffed Vienna Bread

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: German
Dietary Needs: Low Carb

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