stuffed vienna bread
(1 rating)
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A quick and tasty recipe from Vienna, Austria. It's great as a party appetizer or a quick snack to enjoy at home.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For stuffed vienna bread
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1 loafvienna bread (or a long, thin french baguette )
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1 lbgrated austrian butterkase cheese (or grated swiss cheese)
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8-oz canchopped mushrooms, drained
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3green onions, chopped
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2 Tbsppoppy seeds
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1 tspseasoned salt
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1 Tbspparsley, chopped
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1 cupbutter, melted
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1 1/2 tspfresh lemon juice
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1 Tbspdry mustard
How To Make stuffed vienna bread
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1Preheat oven to 350°F. Cut a long sheet of foil at least 6 inches longer than the baguette; set aside.
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2Make diagonal cuts about 1 1/2 inches wide in the baguette, cutting through about 3/4 of the way (but don't slice all the way to the crust).
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3Mix the cheese and mushrooms until well combined, and stuff the filling into the baguette slits. Place stuffed baguette in the center of the foil.
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4Mix together the green onions, poppy seeds, seasoned salt and parsley, and spread it evenly on top of the baguette.
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5Stir the melted butter, lemon juice and dry mustard until well blended. Spoon the butter mixture over the baguette. Wrap the foil around the baguette so it's completely covered with foil.
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6Place the wrapped baguette on a baking sheet, and bake for 40 minutes.
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7To serve, fold the foil back and pull off pieces of the warm bread, and enjoy as a snack or appetizer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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