Ethiopian Cabbage, Potato and Carrot Sauté

Ethiopian Cabbage, Potato And Carrot Sauté Recipe

No Photo

Have you made this?

 Share your own photo!

Vickie Parks

By
@Northwestgal

It's a vegetarian entree called Atakilt Wat in Ethiopia. Traditionally it's prepared by sautéeing the vegetables in Niter Kibbeh (spicy butter). But more recently the recipe has been upgraded and is now prepared with coconut oil or olive oil (in smaller quantity than the spicy butter) so the dish is healthier and still retains its great flavor. The berbere spice is optional for those who want an extra "kick" and pizzazz.

It's usually served with plenty of Injera (Ethiopian flatbread) and Gomen Wat (Ethiopian Braised Greens). But other great side dishes are okra, steamed rice, or lentils.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 as an entree, or about 6 as a side dish
Prep:
10 Min
Cook:
40 Min
Method:
Saute

Ingredients

  • 2 tsp
    olive oil
  • 2 clove
    garlic, minced
  • 1 tsp
    minced ginger
  • 1
    green chili, chopped
  • 1 cup
    chopped onion
  • 1/4 tsp
    ground cumin
  • 1/2 tsp
    ground turmeric
  • 1/4 tsp
    fenugreek seeds
  • 1/4 tsp
    ground cardamom
  • 1/4 tsp
    ground cinnamon
  • 1/8 tsp
    ground cloves
  • 1 dash(es)
    black pepper
  • 1 cup
    sliced carrots
  • 3 medium
    potatoes, cubed
  • 1 small
    green cabbage, chopped (about 6 cups or so)
  • 1/2 tsp
    salt
  • 1/2 tsp
    berbere spice (optional)

How to Make Ethiopian Cabbage, Potato and Carrot Sauté

Step-by-Step

  1. Heat 1 tsp olive oil in a large skillet over medium heat. Add garlic, ginger, green chili and onion. Stir well, and cook for 5 minutes.
  2. Add cumin, turmeric, fenugreek, cardamom, cinnamon, cloves and pepper. Stir, and cook another 2 minutes.
  3. Add the carrots, potatoes, cabbage and salt, and stir until well blended. Cover skillet, and cook for 15 minutes, stirring occasionally.
  4. Add remaining 1 tsp olive oil, reduce heat to low, cover skillet, and simmer 15 minutes longer or until potatoes are tender.
  5. Serve immediately with Injera (flat bread) and Gomen Wat (Ethiopian Braised Greens).

Printable Recipe Card

About Ethiopian Cabbage, Potato and Carrot Sauté

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: African
Dietary Needs: Vegetarian Low Fat Low Carb
Hashtag: #Atakilt Wat




Leave a Comment

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.