Thick Pork Chops with Gingersnap Gravy

A variation on an Alsatian recipe that is roast pork and gingerbread sauce.
(5) 3 ratings

Mushroom Custards

Serve as an appetizer, or as a light supper with a green salad.
(5) 1 rating

Irish Scallop Chowder

A hearty chowder, good served with hot soda bread. Be careful not to overcook the scallops,...
(5) 1 rating

Irish Vegetable Cobbler

Cobblers in Ireland are most often a savory main dish rather than a fruit dessert. This...
(5) 3 ratings

Arizona BBQ Sauce

This is adapted from a recipe from Kokopelli Winery in Arizona.
(5) 2 ratings

Farro, Cherry, and Walnut Salad

Farro is a quick-cooking grain with a mild flavor. This summer salad is great with grilled...

Grandma's Chicken Barley Soup

This is the way my Grandma made barley soup (she also made a version using beef...
(5) 9 ratings

Irish Raspberry Martini

A St. Pat's Day drink.
(5) 1 rating

The Shamrock (Cocktail)

For St. Pat's Day.
(5) 3 ratings

Kilt Lifter

A Scotch and Drambuie cocktail.
(5) 1 rating