Arizona BBQ Sauce

Mikekey *


This is adapted from a recipe from Kokopelli Winery in Arizona.


★★★★★ 1 vote

8 cups
5 Min
30 Min
Stove Top


  • 24 oz
    ketchup (1 bottle)
  • 1 c
    white vinegar
  • 7 Tbsp
    yellow mustard (prepared)
  • 1 1/2 c
    red wine (chianti is best)
  • 1 1/2 c
    hot water
  • 6 Tbsp
    chili powder
  • 6 Tbsp
    ground black pepper
  • 4 Tbsp
    garlic salt
  • 1/4 c
  • 3 Tbsp
    tabasco sauce

How to Make Arizona BBQ Sauce


  1. Add all ingredients to a large heavy saucepan (nonreactive) and whisk until blended.
  2. Heat over medium-high heat until mixture begins to boil. Reduce heat to low and simmer 30 minutes, stirring occasionally.
  3. Cool and store, covered, in refrigerator.

Printable Recipe Card

About Arizona BBQ Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern

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