arizona bbq sauce

Name: Arizona BBQ Sauce
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: Southwestern
Ingredients: 24 ounce(s) ketchup (1 bottle); 1 cup(s) white vinegar; 7 tablespoon(s) yellow mustard (prepared); 1 1/2 cup(s) red wine (chianti is best); 1 1/2 cup(s) hot water; 6 tablespoon(s) chili powder; 6 tablespoon(s) ground black pepper; 4 tablespoon(s) garlic salt; 1/4 cup(s) sugar; 3 tablespoon(s) tabasco sauce

(2 RATINGS)

16 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Feb 18, 2016

This is adapted from a recipe from Kokopelli Winery in Arizona.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 8 cups

Ingredients

24 ounces ketchup (1 bottle)
1 cup white vinegar
7 tablespoons yellow mustard (prepared)
1 1/2 cups red wine (chianti is best)
1 1/2 cups hot water
6 tablespoons chili powder
6 tablespoons ground black pepper
4 tablespoons garlic salt
1/4 cup sugar
3 tablespoons tabasco sauce

How To Make arizona bbq sauce

Step 1

Add all ingredients to a large heavy saucepan (nonreactive) and whisk until blended.

Step 2

Heat over medium-high heat until mixture begins to boil. Reduce heat to low and simmer 30 minutes, stirring occasionally.
Step 3

Cool and store, covered, in refrigerator.
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