Recipes
Sauteed Mushrooms with Parsley and Garlic
The taste of fresh mushrooms sauteed in olive oil and sprinkled with parsley and garlic is...
(5) 2 ratings
Flan al Caramelo (Caramel Custard)
Flan is a baked custard dessert from Spain that falls in the same category as crème...
Peaches Poached in Red Wine
Melocotones al Vino Tinto
You will find this fruit dessert all over Aragon, Spain. It is...
Manzanas Asadas Rellenas de Almendra
These apples are filled with some of the most appealing flavors of Spain: sherry, almonds, raisins,...
Garlic Shrimp
Garlic Shrimp (Gambas al Ajillo) are a classic Spanish tapas dish. Succulent shrimp in a...
(5) 4 ratings
Arroz Verde (Green Risotto)
There are many variations of arroz verde, but all have a brightness and depth from the...
Lamb Chops with Garlic Mayonnaise
Chuletas Alinadas con Alioli
Throughout Spain, eating lamb on Easter Sunday is a long-held tradition. Around...
Bunuelos de Viento (Light-as-the-Wind Fritters)
These airy fritters, traditionally available in pastry shops on holidays and during regional festivals, are served...
Chicken with Chocolate
In the Basque region of Navarra, the use of chocolate, especially in game recipes, is popular.
Casserole of Lamb, Lemon, and Wine
This casserole is a classic and is easy to cook.
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