sauteed mushrooms with parsley and garlic
The taste of fresh mushrooms sauteed in olive oil and sprinkled with parsley and garlic is universally appealing. Either wild or cultivated mushrooms (or both) may be used for this tapa, which takes only minutes to make and should be served immediately. These can be served as a tapas, or served with steaks or pork chops.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound mushrooms, wiped cleaned (wild or cultivated)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 tablespoons minced parsley
- 2 garlic cloves, minced
- 2 tablespoons dry white wine, optional
- 1 pinch chili flakes, optional
- lemon juice
How To Make sauteed mushrooms with parsley and garlic
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Step 1NOTE: The garlic flavor is prominent in this recipe. If you're not in love with garlic, reduce the amount.
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Step 2If the mushrooms are very small, trim stems and leave whole; otherwise, cut them in half or quarter them.
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Step 3Heat the oil and butter in a large skillet and saute the mushrooms over high heat for 1 minute. Season with salt and pepper and sprinkle with the parsley and garlic.
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Step 4Add wine and chili flakes, if using.
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Step 5Continue cooking briefly until mushrooms have softened, about 2 to 3 minutes.
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Step 6Drizzle mushrooms with lemon juice and serve at once.
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Step 7Serves 6 to 8 as a tapa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Culture:
Spanish
Method:
Stove Top
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