chicken with chocolate

Name: Chicken with Chocolate
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 1/2 pound(s) chicken, cut up; 1/4 cup(s) olive oil; 1 large onion, chopped; 2 clove(s) garlic, minced; 1 green bell pepper, chopped (approximately 1 1/2 cups); 16 ounce(s) tomato sauce; 1 teaspoon(s) crushed dried red pepper, or to taste; 1 teaspoon(s) salt; 1/4 teaspoon(s) tabasco sauce; 2 clove(s) garlic, chopped; 1/2 ounce(s) unsweetened baking chocolate, finely grated

1 Pinch

Vicki Butts (lazyme)

Grapeview, WA

Updated on Aug 6, 2020

In the Basque region of Navarra, the use of chocolate, especially in game recipes, is popular.

Rate

No Image

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

2 1/2 pounds chicken, cut up
1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped (approximately 1 1/2 cups)
16 ounces tomato sauce
1 teaspoon crushed dried red pepper, or to taste
1 teaspoon salt
1/4 teaspoon tabasco sauce
2 cloves garlic, chopped
1/2 ounce unsweetened baking chocolate, finely grated

How To Make chicken with chocolate

Step 1

Soak chicken pieces in cold, salted water for about 10-15 minutes. Trim excess fat. Drain chicken pieces in colander. Pat dry with paper towel.

Step 2

Heat oil in frying pan or electric skillet (300°F) over moderate heat. Brown chicken. When nicely browned, remove pieces to a Dutch oven or casserole with cover.
Step 3

In the skillet in which you browned the chicken pieces, sauté onion, garlic, and bell pepper for 10 or 15 minutes on low heat.
Step 4

Add remaining ingredients and mix well. Simmer about 5 minutes.
Step 5

Spoon sauce over chicken pieces in Dutch oven or casserole. Bake at 350° for one hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes