casserole of lamb, lemon, and wine

Name: Casserole of Lamb, Lemon, and Wine
Prep time: 15 min
Cook time: 2 h
Yield: 4
Cuisine: Spanish
Ingredients: 4 pound(s) lamb shoulder steaks with bone; coarse salt; 10 peppercorns, crushed; 4 medium onions, sliced; 2 small lemons, thinly sliced; 4 clove(s) garlic, crushed; 1/4 cup(s) fresh cilantro leaves; 1 1/2 cup(s) dry white wine; 1 cup(s) water; 1/4 cup(s) spanish olive oil

2 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Aug 5, 2020

This casserole is a classic and is easy to cook.

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prep time 15 Min

cook time 2 Hr

method Bake

yield 4 serving(s)

Ingredients

4 pounds lamb shoulder steaks with bone
coarse salt
10 peppercorns, crushed
4 medium onions, sliced
2 small lemons, thinly sliced
4 cloves garlic, crushed
1/4 cup fresh cilantro leaves
1 1/2 cups dry white wine
1 cup water
1/4 cup spanish olive oil

How To Make casserole of lamb, lemon, and wine

Step 1

Rub meat with mixture of salt and pepper.

Step 2

Layer onions, lamb, and lemon in large casserole.
Step 3

Sprinkle with garlic and cilantro.
Step 4

Add wine, water, and olive oil.
Step 5

Bake, covered, at 300° for 2 hours.
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