Entrecote Al Queso Cabrales - Steak & Blue Cheese

This recipe is from the Asturian region of Spain, where the Queso Cabrales is produced. Queso...
(5) 1 rating

Pollo al Horno (Sherry Roast Chicken)

An aromatic roast chicken from the Cadiz region of Spain. Goes great with a green...
(5) 1 rating

Pollo Chilindron - Chicken and Pimentos

Chilindron means "cooked with red peppers". This dish, and many variations of it, originate in the...

Chicken and Dumplings

A down-home Texas recipe, snipped long ago from an old community cookbook.

German Potato Salad

A traditional side dish from Southern Germany.

Honey Pecan Chicken

From an old community cookbook.
(5) 2 ratings

Pho Ga with Kaffir Lime

A labor of love, truly. In every way. Kaffir lime leaves can be found fresh and...

Snapper in Banana Leaf Packets

The banana leaves seal in moisture and impart a delicious aroma and taste to anything cooked...

Shaken Beef

The directions will tell you why it's called Shaken Beef! This recipe is adapted from Tara's...

Horchata - Rice Drink

This is how my Grandma used to make this classic agua fresca for us. It is...
(5) 1 rating