creamy cheesy grilled potatoes

Name: Creamy Cheesy Grilled Potatoes
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) potatoes, thinly sliced; 1 medium onion, sliced; 6 tablespoon(s) butter; 1/2 cup(s) cheddar cheese, grated; 2 tablespoon(s) parsley, minced; 2 tablespoon(s) worcestershire sauce; 1/3 cup(s) chicken broth; 3 tablespoon(s) real bacon bits

(2 RATINGS)

14 Pinches 1 Photo

Lori L (JostLori)

San Diego

Updated on Apr 17, 2021

Deliciously creamy and great with a steak. Also great for those camping trips.

Rate

prep time 10 Min

cook time 35 Min

method Grill

yield 6 serving(s)

Ingredients

2 pounds potatoes, thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/2 cup cheddar cheese, grated
2 tablespoons parsley, minced
2 tablespoons worcestershire sauce
1/3 cup chicken broth
3 tablespoons real bacon bits

How To Make creamy cheesy grilled potatoes

Step 1

Cut a large piece of heavy duty foil (or regular foil doubled up), about 18x22 inches.

Step 2

Place the sliced potatoes (peeled or not, your choice) and onions on the foil. Dot with the butter, then sprinkle the cheese, parsley, Worcestershire over all. Season with salt and pepper to taste. Partially fold up the foil around the potatoes. Pour in broth. Sprinkle with bacon bits. Seal edges tightly.
Step 3

Grill the packet on a covered grill. About 35 minutes in a medium hot grill. Until potatoes are tender.
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