devonshire potato and mushroom pie
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An easy and great alternative to the usual mashed potatoes. This is excellent with button mushrooms, but even better with a mix of cremini, portabella, and wild mushrooms. We love sour cream, so usually go a bit heavier than 1/2 cup. And sometimes add minced garlic to the mushroom/onion mixture.
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yield
6 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For devonshire potato and mushroom pie
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3 ccooked mashed potatoes, seasoned to taste
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2 Tbspunsalted butter
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1 1/2 cmixed mushrooms, sliced
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1/4 conion, chopped
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2 clovegarlic, minced optional
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1 tsplemon juice
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dashblack pepper
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1/4 tspkosher salt
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1/2 csour cream (or more!)
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paprika, to garnish
How To Make devonshire potato and mushroom pie
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1Preheat oven to 350F. Butter a 9 inch pie plate and layer half of the mashed potatoes in the dish.
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2Saute the mushrooms, onions, and optional garlic (if using) in the butter. Add lemon juice. Add salt and pepper to taste. Layer the mushroom mixture over the potatoes in the pie dish.
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3Spread the sour cream evenly over the mushrooms, then layer the remaining mashed potatoes over all. Lightly sprinkle the paprika over the potatoes. Bake for 35-45 minutes, or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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