devonshire potato and mushroom pie
An easy and great alternative to the usual mashed potatoes. This is excellent with button mushrooms, but even better with a mix of cremini, portabella, and wild mushrooms. We love sour cream, so usually go a bit heavier than 1/2 cup. And sometimes add minced garlic to the mushroom/onion mixture.
No Image
prep time
15 Min
cook time
55 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 cups cooked mashed potatoes, seasoned to taste
- 2 tablespoons unsalted butter
- 1 1/2 cups mixed mushrooms, sliced
- 1/4 cup onion, chopped
- 2 cloves garlic, minced optional
- 1 teaspoon lemon juice
- dash black pepper
- 1/4 teaspoon kosher salt
- 1/2 cup sour cream (or more!)
- paprika, to garnish
How To Make devonshire potato and mushroom pie
-
Step 1Preheat oven to 350F. Butter a 9 inch pie plate and layer half of the mashed potatoes in the dish.
-
Step 2Saute the mushrooms, onions, and optional garlic (if using) in the butter. Add lemon juice. Add salt and pepper to taste. Layer the mushroom mixture over the potatoes in the pie dish.
-
Step 3Spread the sour cream evenly over the mushrooms, then layer the remaining mashed potatoes over all. Lightly sprinkle the paprika over the potatoes. Bake for 35-45 minutes, or until lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes