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Lynnda Cloutier
Chicken And Dumplings

Chicken and Dumplings

Lynnda Cloutier @eatygourmet
Good old American cooking will never lose favor. This recipe for old fashioned chicken with light...
(5) 1 rating
Chicken Gismonda

Chicken Gismonda

Lynnda Cloutier @eatygourmet
Chicken Gismonda, a recipe from the Rangoon Racquet Club in Beverly Hills, calls for a buttery...
(5) 1 rating
Stuffed Mushrooms

Stuffed Mushrooms

Lynnda Cloutier @eatygourmet
Robaire's, a very old Los Angeles restaurant specializing in French cuisine, shared this excellent recipe for...
(5) 1 rating
Cleopatra Smith's Chili Beans

Cleopatra Smith's Chili Beans

Lynnda Cloutier @eatygourmet
This recipe is from writer Mary Loos. It's been handed down from her great grandmother, who...
(5) 1 rating
Margaret Dudley Dessert

Margaret Dudley Dessert

Lynnda Cloutier @eatygourmet
I don't know why this dessert is so named, but it looks delicious. Source: unknown
(5) 1 rating
Chili Beans

Chili Beans

Lynnda Cloutier @eatygourmet
I made these a couple of days ago, and boy, they feed a crowd. Really good,...
(5) 1 rating
Don Swan's Famous Chicken

don Swan's Famous chicken

Lynnda Cloutier @eatygourmet
Tastes delicious and doesn't need further seasoning. You can also do this with pork, beef, or...
(5) 1 rating
Raspberry Biscuits

Raspberry Biscuits

Lynnda Cloutier @eatygourmet
From the San Juan Capistrano Historical cookbook
(5) 1 rating
Caramel Cheesecake Custard

Caramel Cheesecake Custard

Lynnda Cloutier @eatygourmet
This is just wonderful. It's a cross between a cheesecake and a flan. Source: unknown
(5) 2 ratings
Breakfast Tamales

Breakfast Tamales

Lynnda Cloutier @eatygourmet
This one comes from the San Juan Capistrano historical society cookbook.
(5) 1 rating