raspberry biscuits

Name: Raspberry Biscuits
Ingredients: - 2 cups bisquick; - 2 tbsp. sugar; - 1/4 cup margarine; - 2/3 cup milk; - raspberry jam

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Recipe by

Lynnda Cloutier

Mission Viejo, CA

From the San Juan Capistrano Historical cookbook

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(1 rating)

Ingredients For raspberry biscuits

1
Mix Bisquick, sugar and margarine til crumbly. Mix in milk. Beat 15 strokes. Fill 12 paper lined muffin cups with spoonful of mixture. Add spoonful of jam and mixture on top. Bake 10 to 15 minutes til golden brown in 450 oven.

2
For glaze; mix 1/2 cup powdered sugar, 1 Tbsp. warm water and 1/4 tsp. vanilla. Mix and pour over biscuits while warm. Dawn Turner
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