Breakfast Tamales

★★★★★ 1 Review
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By Lynnda Cloutier
from Mission Viejo, CA

This one comes from the San Juan Capistrano historical society cookbook.

Ingredients

  • 4 tamales, 8 oz. each
  • 2 cans chili with beans, 15 oz. each
  • 1 can ortega chili peppers, 7 oz.
  • 1 chopped onion
  • 1 large can chopped olives
  • 1 dozen eggs, scrambled
  • 2 cups shredded cheese
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How To Make

  • 1
    Split in half the tamales and cover bottom of 13 x9 inch pan.
  • 2
    Spread chili over tamales. Add peppers, onion, olives to tamales. Chill.
  • 3
    Scramble eggs and spread on top., then the shredded cheese. Bake in a 350 oven for 45 minutes. Feeds 12 people,Lois Miner

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