breakfast tamales

Name: Breakfast Tamales
Ingredients: - 4 tamales, 8 oz. each; - 2 cans chili with beans, 15 oz. each; - 1 can ortega chili peppers, 7 oz.; - 1 chopped onion; - 1 large can chopped olives; - 1 dozen eggs, scrambled; - 2 cups shredded cheese

(1 RATING)

46 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 8, 2013

This one comes from the San Juan Capistrano historical society cookbook.

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Ingredients

- 4 tamales, 8 oz. each
- 2 cans chili with beans, 15 oz. each
- 1 can ortega chili peppers, 7 oz.
- 1 chopped onion
- 1 large can chopped olives
- 1 dozen eggs, scrambled
- 2 cups shredded cheese

How To Make breakfast tamales

Step 1

Split in half the tamales and cover bottom of 13 x9 inch pan.

Step 2

Spread chili over tamales. Add peppers, onion, olives to tamales. Chill.
Step 3

Scramble eggs and spread on top., then the shredded cheese. Bake in a 350 oven for 45 minutes. Feeds 12 people,Lois Miner
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