Robaire's, a very old Los Angeles restaurant specializing in French cuisine, shared this excellent recipe for chickens stuffed mushrooms
1 whole chicken breast
2 dozen medium mushrooms
juice of 1/2 lemon
2 tbsp. butter or margarine
1 clove garlic, crushed
1 tsp. chopped parsley
salt and pepper
1 egg yolk, lighty beaten
find dry bread crumbs
How To Make
Cook chicken in boiling sated water til tender. Drain, reserving broth. Remove skin and bones and dice meat finely. Wash and dry mushrooms. Remove, finely chop and reserve stems.
Sprinkle mushroom caps with lemon juice. Melt butter and add stems and garlic and cook 10 minutes, stirring now and then. add 2 or 3 Tbsp. reserved chicken broth and parsley. Season to taste with salt and pepper
Add chicken and egg yolk and mix well. Spoon stuffing into mushroom cavities. Arrange on lightly greased baking sheet and sprinkle with bread crumbs. Bake at 350 for 15 to 20 minutes. Serve hot. Makes 6 servings.
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