Baked Eggplant, Tomato, Mozzarella and Parmesan

This is a very rich dish and deserves to be eaten on its own. It is...
(5) 1 rating

The Devil’s Potatoes

This is a treat for potato and chile lovers. It’s important to use a good olive...
(5) 1 rating

Pork Loin Roasted with Rosemary and Garlic

This is a classic oven baked Tuscan dish. Redolent of the early morning markets where Porchetta...
(5) 2 ratings

Fluffy Ricotta Fritters

Fluffy little puffs like this are very popular in Italy and found in many guises. They’re...
(5) 1 rating

Luncheon Pasta Salad with Italian Sausage

Another oldie but goodie from Jackie Olden.
(5) 1 rating

Early California Spread

This recipe is from Jackie Olden. Just love her stuff.
(5) 1 rating

Stifado

Got this one from a tiny little community cookbook
(5) 1 rating

Beans Beverly

This recipe is from an old community cookbook. It's perfect for chilly winter evenings.
(5) 3 ratings

Scampi Impanati alla Griglia (Breaded and Broiled

This is another one from The Tuscan Kitchen
(5) 2 ratings