scampi impanati alla griglia (breaded and broiled
(2 RATINGS)
This is another one from The Tuscan Kitchen
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prep time
cook time
method
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yield
Ingredients
- - bread crumbs
- - olive oil
- - salt
- - black pepper
- - lemon juice and wedges
- - parsley, minced
- - large shrimp, out of their shell
How To Make scampi impanati alla griglia (breaded and broiled
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Step 1Preheat oven to medium. Put bread crumbs in a bowl and mix with enough olive oil to moisten well. Add lemon juice and salt and pepper to taste. Stir in parsley. Roll shrimp in mixture til well coated.
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Step 2Layer shrimp in an oiled casserole and spread a little of the leftover bread crumbs on the top. Sprinkle with olive oil and bake for about 5 minutes or til crumbs form a golden crust. Put under broiler briefly to brown. Serve with lemon wedges.
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