Scampi Impanati Alla Griglia (breaded And Broiled Recipe

No Photo

Have you made this?

 Share your own photo!

Scampi Impanati alla Griglia (Breaded and Broiled

Lynnda Cloutier


This is another one from The Tuscan Kitchen

★★★★★ 2 votes


bread crumbs
olive oil
black pepper
lemon juice and wedges
parsley, minced
large shrimp, out of their shell


1Preheat oven to medium. Put bread crumbs in a bowl and mix with enough olive oil to moisten well. Add lemon juice and salt and pepper to taste. Stir in parsley. Roll shrimp in mixture til well coated.
2Layer shrimp in an oiled casserole and spread a little of the leftover bread crumbs on the top. Sprinkle with olive oil and bake for about 5 minutes or til crumbs form a golden crust. Put under broiler briefly to brown. Serve with lemon wedges.

About this Recipe

Course/Dish: Fish