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Lynnda Cloutier
Honey And Black Bean Dip

honey and black bean dip

Lynnda Cloutier @eatygourmet
You can make this dip ahead, too.Source unknown
(5) 1 rating
South Of The Border Pie

South of the border pie

Lynnda Cloutier @eatygourmet
You can serve this as either an appetizer or main course. Your choice.From an old magazine
(5) 1 rating
Buttermilk And Herbed Coleslaw

Buttermilk and herbed coleslaw

Lynnda Cloutier @eatygourmet
This version of coleslaw as versatile. It can be served as a salad, aside, or condiment....
(5) 1 rating
Raspberry Peach Cake

Raspberry peach cake

Lynnda Cloutier @eatygourmet
The secret to this cake is to add the fruit after the cake batter has been...
(5) 3 ratings
Limoncello Gin Cocktail With Grilled Thyme

Limoncello gin cocktail with grilled thyme

Lynnda Cloutier @eatygourmet
Quickly grilling fresh thyme sprigs coaxes out the herbs floral qualities
(5) 1 rating
Gratineed Tomatoes With Asiago And Fresh Herbs

Gratineed tomatoes with asiago and fresh herbs

Lynnda Cloutier @eatygourmet
here, slices of ripe tomato are sprinkled with cheesy, herbs like bread crumbs and then quickly...
(5) 1 rating
Tiddlywinks’s Toadstool Pie

Tiddlywinks’s Toadstool Pie

Lynnda Cloutier @eatygourmet
Funny name for such a tasty dish.source unknown
(5) 1 rating
Oven Barbecued Chicken

Oven barbecued chicken

Lynnda Cloutier @eatygourmet
all the flavor of a barbecued chicken, but baked in the oven.Source Unknown
(5) 1 rating
Cold Blueberry Soup

cold blueberry soup

Lynnda Cloutier @eatygourmet
Another one from cooking the Costco way
(5) 1 rating
Spaghettoni Con Mollica E Pomodoro (spaghettoni Wi

Spaghettoni con mollica e pomodoro (spaghettoni wi

Lynnda Cloutier @eatygourmet
A true Italian dish. Mom used to make this for Sunday dinner.Source unknown
(5) 1 rating