Limoncello gin cocktail with grilled thyme

Lynnda Cloutier


Quickly grilling fresh thyme sprigs coaxes out the herbs floral qualities


★★★★★ 1 vote



Add to Grocery List

  • ·
    two large sprigs fresh thyme, and more for garnish
  • ·
    one fluid ounce fresh lime juice
  • ·
    1 1/2 fluid ounces gin, preferably bluecoat american dry, 3 tablespoons
  • ·
    1/2 fluid ounces limoncello, preferably averna limoni di sicilia

How to Make Limoncello gin cocktail with grilled thyme


  1. prepare a gas or charcoal fire for direct cooking over medium-high heat, 500°.
  2. Grill the thyme sprigs until fragrant and lightly charred, about 15 seconds.
  3. In a mixing glass or cocktail shaker gently mash the grilled thyme with the lime juice with another or similar tool like the handle of a wooden spoon.
    Add the gin and Limoncello and fill the shaker with ice. Stir well. Strain into a chilled rocks glass filled with fresh ice, garnish with thyme, and serve. Serves one.

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About Limoncello gin cocktail with grilled thyme

Course/Dish: Cocktails

Show 2 Comments & Reviews

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