here, slices of ripe tomato are sprinkled with cheesy, herbs like bread crumbs and then quickly run under the broiler until the crumbs are browned and crisp. Serve with grilled steak or chicken.Source unknown
1position a rack 6 inches from the broiler and heat the broiler on high. Slice the tomatoes 1/4 inch thick and arrange the slices in a 10 x 12" or similar sized broiler safe baking dish in a single, slightly overlapping layer.
2Sprinkle with 1/4 teaspoons salt. Mix the bread crumbs with the asiago, parsley, thyme, olive oil, a pinch of salt, and 1/8 teaspoon pepper. Sprinkle evenly over the tomatoes. Broil until the bread crumbs are a deep Golden Brown, 2 to 3 minutes. Drizzle with more olive oil and serve. Serves six