Gratineed tomatoes with asiago and fresh herbs
By
Lynnda Cloutier
@eatygourmet
2
★★★★★ 1 vote5
Ingredients
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·three medium beefsteak tomatoes
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·kosher salt
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·1/4 cup coarse fresh bread crumbs
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·1/4 cup fresh grated asiago cheese
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·1 tablespoon chopped fresh flat leaf parsley
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·1 teaspoon coarsely chopped fresh thyme
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·2 teaspoons extra virgin olive oil or more as needed
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·freshly ground black pepper
How to Make Gratineed tomatoes with asiago and fresh herbs
- position a rack 6 inches from the broiler and heat the broiler on high. Slice the tomatoes 1/4 inch thick and arrange the slices in a 10 x 12" or similar sized broiler safe baking dish in a single, slightly overlapping layer.
- Sprinkle with 1/4 teaspoons salt. Mix the bread crumbs with the asiago, parsley, thyme, olive oil, a pinch of salt, and 1/8 teaspoon pepper. Sprinkle evenly over the tomatoes. Broil until the bread crumbs are a deep Golden Brown, 2 to 3 minutes. Drizzle with more olive oil and serve. Serves six