Tiddlywinks’s Toadstool Pie

Tiddlywinks’s Toadstool Pie Recipe

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Lynnda Cloutier


Funny name for such a tasty dish.source unknown

★★★★★ 1 vote


1 baked piecrust
cream sauce:
3 tbsp. butter, salted or unsalted
3 tbsp. flour
1 cup light cream
salt and pepper
mushroom filling:
1 pound fresh mushrooms, sliced
2 tbsp. butter
2 small garlic cloves, crushed
3 shallots, minced
2 egg yolks, mixed with 1 tbsp. light cream
salt and pepper
2 tbsp. white wine
1/2 cup grated swiss cheese


1Melt butter in pan. Stir in flour and cook til smooth. Add cream and bring to a boil, stirring constantly. Sauté mushrooms in butter with garlic and shallots. Drain off any liquid.
2Add mushrooms to cream sauce and the egg mixture. Blend salt, pepper and wine. Pour into pie shell. Top with cheese. Bake at 350 for 15 to 20 minutes, til cheese is melted and crust is brown.

About Tiddlywinks’s Toadstool Pie