Recipes
Vanilla rum
This is like the homemade vanilla made with brandy, or this is made with rum. It's...
(5) 1 rating
Blue ribbon barbecue ribs
these ribs are called blue ribbon because the wrapping technique and the addition of the sugar,...
(5) 2 ratings
Barbecued beef back ribs
you'll usually see beef back ribs in four or six bone pieces and they typically don't...
(5) 4 ratings
Queen of steaks: fillet mignon stuffed with blue
fillet mignon is the most tender of all steaks. It comes from the tenderloin muscle, which...
(5) 1 rating
sweet and salty coconut chicken
A good way to use up the last of the cereal.Source: Unknown
(5) 2 ratings
Pineapple cheddar cornbread
The sweetness of the bread offsets the tanginess of the cheese, and the pineapple in this...
(5) 3 ratings
Grilled cheese potatoes
here's an easy side dish for a barbecue party. Just throw the packet of potatoes, onions,...
(5) 1 rating
old-school Southern barbecue spare ribs
barbecue ribs have changed a lot. Complex barbecue rubs consisting of salt, sugars, spices, and herbs...
(5) 1 rating
Extra thick pork chops with homemade barbecue sauc
this is a classic way to serve grilled pork chops and a favorite of many. It's...
(5) 1 rating
Dry rubbed chicken wings with remoulade dipping sa
these wings are cooked simply with the dry rub and served that way. Some people...
(5) 1 rating
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