Grilled cheese potatoes

Lynnda Cloutier


here's an easy side dish for a barbecue party. Just throw the packet of potatoes, onions, and cheese on the grill alongside the meat, poultry or fish. If you are serving a crowd,enclose additional portions of ingredients in separate foil pouches to be sure that the potatoes cook through.Source: Unknown


★★★★★ 1 vote



  • ·
    1 to 2 teaspoons vegetable oil
  • ·
    eight red potatoes, unpeeled, cut into cubes
  • ·
    one large red onion, finely chopped
  • ·
    1/2 cup butter, cut into cubes
  • ·
    1/2 cup shredded swiss cheese
  • ·
    1/4 cup freshly grated parmesan cheese
  • ·
    1/2 teaspoon garlic powder
  • ·
    salt and pepper to taste

How to Make Grilled cheese potatoes


  1. prepare a hot barbecue fire.
  2. Brush a large sheet of heavy duty foil with vegetable oil. Place the potatoes and onions in the center of the foil. Top with the butter, cheeses, garlic powder, salt and pepper and mix gently.
  3. Fold the foil into a packet and seal the edges well. Wrap in another piece of foil.
    Put the packet on the hot grill and cook for 25 minutes per side, until the potatoes are cooked through. Serves four.

Printable Recipe Card

About Grilled cheese potatoes

Course/Dish: Potatoes

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