Grilled cheese potatoes

Lynnda Cloutier


here's an easy side dish for a barbecue party. Just throw the packet of potatoes, onions, and cheese on the grill alongside the meat, poultry or fish. If you are serving a crowd,enclose additional portions of ingredients in separate foil pouches to be sure that the potatoes cook through.Source: Unknown

★★★★★ 1 vote


1 to 2 teaspoons vegetable oil
eight red potatoes, unpeeled, cut into cubes
one large red onion, finely chopped
1/2 cup butter, cut into cubes
1/2 cup shredded swiss cheese
1/4 cup freshly grated parmesan cheese
1/2 teaspoon garlic powder
salt and pepper to taste


1prepare a hot barbecue fire.
2Brush a large sheet of heavy duty foil with vegetable oil. Place the potatoes and onions in the center of the foil. Top with the butter, cheeses, garlic powder, salt and pepper and mix gently.
3Fold the foil into a packet and seal the edges well. Wrap in another piece of foil.
Put the packet on the hot grill and cook for 25 minutes per side, until the potatoes are cooked through. Serves four.

About Grilled cheese potatoes

Course/Dish: Potatoes