pineapple cheddar cornbread

Name: Pineapple cheddar cornbread
Ingredients: - 1 cup flour; - 1 cup cornmeal; - 1/2 cup sugar; - 2 teaspoons baking powder; - 1 teaspoon salt; - 1/2 cup butter, softened; - four eggs, lightly beaten; - one can cream style corn, 15 ounces; - one can crushed pineapple, juice pack, drained, 8 ounces; - 4 ounces cheddar cheese or monterey jack cheese, shredded, 1 cup

(3 RATINGS)

68 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 4, 2012

The sweetness of the bread offsets the tanginess of the cheese, and the pineapple in this recipe.Source: Unknown

Rate

prep time

cook time

method ---

yield

Ingredients

- 1 cup flour
- 1 cup cornmeal
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- four eggs, lightly beaten
- one can cream style corn, 15 ounces
- one can crushed pineapple, juice pack, drained, 8 ounces
- 4 ounces cheddar cheese or monterey jack cheese, shredded, 1 cup

How To Make pineapple cheddar cornbread

Step 1

preheat oven to 375°. Grease and flour a 2 quart rectangle or other baking dish. Set aside. In a medium bowl, mix flour, cornmeal, sugar, baking powder, and salt. Set aside.

Step 2

In a large mixing bowl beat butter with mixer on medium speed for 30 seconds. Add eggs, one at a time. Beat well after each addition. Beat in flour mixture on low speed just until mixed. Stir in corn, pineapple, and cheese. Spoon batter into prepared dish.
Step 3

Bake about 35 minutes or until toothpick inserted near center comes out clean. Cut into squares. Serve warm. Makes 12 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes