pineapple cheddar cornbread

★★★★★ 3 Reviews
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

The sweetness of the bread offsets the tanginess of the cheese, and the pineapple in this recipe.Source: Unknown

★★★★★ 3 Reviews

Ingredients For pineapple cheddar cornbread

  • 1 cup flour
  • 1 cup cornmeal
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • four eggs, lightly beaten
  • one can cream style corn, 15 ounces
  • one can crushed pineapple, juice pack, drained, 8 ounces
  • 4 ounces cheddar cheese or monterey jack cheese, shredded, 1 cup
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How To Make pineapple cheddar cornbread

  • 1
    preheat oven to 375°. Grease and flour a 2 quart rectangle or other baking dish. Set aside. In a medium bowl, mix flour, cornmeal, sugar, baking powder, and salt. Set aside.
  • 2
    In a large mixing bowl beat butter with mixer on medium speed for 30 seconds. Add eggs, one at a time. Beat well after each addition. Beat in flour mixture on low speed just until mixed. Stir in corn, pineapple, and cheese. Spoon batter into prepared dish.
  • 3
    Bake about 35 minutes or until toothpick inserted near center comes out clean. Cut into squares. Serve warm. Makes 12 servings.

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