Manha Apigigi

A local chamorro specialty of Saipan made from grated young coconut, and tapioca flour then grilled...
(5) 1 rating

"Latiya" Custard

This dessert is famous among the people of Saipan. I LOVE it because it's like comfort...
(5) 1 rating

Instant Ramen "Yaki Soba"

This is a dish I created using the "Instant" Ramen or Ichiban Noodle package. I used...
(5) 1 rating

Tamales "Gisu"

The tamales gisu is a local dish, and itself is made of corn meal and masa...
(5) 2 ratings

Chicken Pad Thai

The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles...
(5) 5 ratings

Mangolian BBQ

Simply said, every single serving is its own creation, and you are the "Master Chef". You are...
(5) 1 rating

Perfect "Flaky Pie Crust"

This flaky pie crust recipe is so good and may be prepared ahead of time for...
(5) 2 ratings

Golai Apan Root W/Coconut Milk

The old "Chamorro" dish. I added a few ingredients to make it my own recipe.
(5) 2 ratings

Yaki Gyoza Dumplings

Gyoza is a Japanese version of Chinese dumpling. This is great side dish or for entertaining...
(5) 2 ratings

Pork Cutlet "Katsudon"

I got this recipe from a Japanes friend of mine. "OISHI DE'S NEH" Katsudon is a deep...
(5) 1 rating