"Latiya" Custard

1
Connie "Kiyu" Guerrero

By
@conchik

This dessert is famous among the people of Saipan. I LOVE it because it's like comfort food for me. Who can resist crackers or angel food cake with a tasty, creamy custard on top and cinnamon sprinkles to round it out?? I have made this for numerous of our friends and they absolutely love it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4/5
Cook:
10 Min

Ingredients

  • 1 stick
    butter
  • 2 can(s)
    carnation milk
  • 2 large
    eggs
  • 2 can(s)
    water (use carnation milk can)
  • 1 1/4 c
    sugar
  • 1 c
    corn starch (argo brand)
  • 1 Tbsp
    pure vanilla extract
  • 4-5 pinch
    cinnamon, ground (for garnish)
  • 1 box
    ritz crackers (original)

How to Make "Latiya" Custard

Step-by-Step

  1. Use a large platter to spread out Ritz crackers on the platter. Set aside
    Tip: Use any cake 1/2" thick slices to cover up the platter, or Graham Crackers - your option)
  2. HEAT ON MEDIUM:
    Melt butter in a pot and add milk. Add one of the cans of water. Bring to a boil. Lower the heat to medium.
  3. In a separate bowl, beat eggs, add second can of water then add cornstarch ad wisk together (VERY IMPORTANT TO CONSTANTLY STIR MIXTURE IN THE POT USING A WISK)
  4. Add the cornstarch and egg mixture to the milk mixture and stir constantly. Add the sugar while stirring. (CONSTANT STIRRING A MUST THROUGHOUT THE COOKING PROCESS!)
  5. Let this boil for 5 minutes or until thickened. It may take a while to thicken, but it will. Once you feel the thickening by stirring, REMOVE THE POT AWAY FROM THE STOVE IMMEDIATELY!
  6. Pour over the Ritz cracker and sprinkle with enough cinnamon to decorate. Let it cool at room temperature. Place in fridge to chill for a few hours or overnight. Serve :)

Printable Recipe Card

About "Latiya" Custard

Other Tag: Quick & Easy



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