Instant Ramen "Yaki Soba"
By
Connie "Kiyu" Guerrero
@conchik
1
OTHER GREAT RECIPE USING INSTANT NOODLES:This Instant Noodles are great in salads, too! Prepare noodles to a crisp using your oven, then mixed with lettuce, shredded cabbage, shredded carrots and then mix the spice packet with 1 tsp. brown sugar, shredded ginger and sesame oil for your dressing. Very good to create your own Asian Salad recipe. (You can add anything you desire)
Ingredients
-
2-3 pkgramen noodles (any flavor)
-
1 pkgramen spice packet (in ramen pkg)
-
1/4 mediumcabbage (1/2" cubes)
-
1 largecarrot (split in half and wedged cut)
-
2 sprig(s)green onions (1" cut)
-
1 clovegarlic (chopped)
-
1 Tbspfresh ginger (shedded)
-
1/2 mediumonions (sliced)
-
1 cchicken breast (thin sliced)
-
6 mediumshrimp (optional)
-
2 Tbspsoy sauce
-
1 Tbspsesame oil
-
1/4 cwater, as needed
-
2 cbean sprouts
-
2 Tbspred pickled ginger (for garnish)
-
3 pinchfurikake sprinkles (any asian market)
How to Make Instant Ramen "Yaki Soba"
- Saute onions, garlic and ginger. Once they turn translucent, add the chicken and stir fry for 5 minutes or until cooked.
- Add soy sauce and ramen spice (packet) and stir well. Add carrots, green onions and cabbage cover for 1 minute. Add sesame oil and cover.
- Add the ramen dry noodles with 1/4 cup water and bring to boil. Using 2 spatulas, lift and toss noodles to mix with meat and veggies. Add the bean sprouts and cover and let it simmer until the noodles are cooked.
- Serve in a bowl or plate. Sprinkle furikake on top and garnish with the red pickled ginger and chopped green onions.
- Furikake Tip: (Available at any Asian Market) Sprinkle over hot rice and also use when making your own home made Sushi!