Instant Ramen "Yaki Soba"

Name: Instant Ramen "Yaki Soba"
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4/5
Cuisine: Asian
Ingredients: 2-3 pkg ramen noodles (any flavor); 1 pkg ramen spice packet (in ramen pkg); 1/4 medium cabbage (1/2" cubes); 1 large carrot (split in half and wedged cut); 2 sprig(s) green onions (1" cut); 1 clove garlic (chopped); 1 Tbsp fresh ginger (shedded); 1/2 medium onions (sliced); 1 c chicken breast (thin sliced); 6 medium shrimp (optional); 2 Tbsp soy sauce; 1 Tbsp sesame oil; 1/4 c water, as needed; 2 c bean sprouts; 2 Tbsp red pickled ginger (for garnish); 3 pinch furikake sprinkles (any asian market)

By Connie "Kiyu" Guerrero
@conchik

This is a dish I created using the "Instant" Ramen or Ichiban Noodle package. I used the spice it came with as my spices with a touch of my own ingredients.

OTHER GREAT RECIPE USING INSTANT NOODLES:This Instant Noodles are great in salads, too! Prepare noodles to a crisp using your oven, then mixed with lettuce, shredded cabbage, shredded carrots and then mix the spice packet with 1 tsp. brown sugar, shredded ginger and sesame oil for your dressing. Very good to create your own Asian Salad recipe. (You can add anything you desire)

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

4/5

Prep:

10 Min

Cook:

20 Min

Ingredients

2-3 pkg

ramen noodles (any flavor)
1 pkg

ramen spice packet (in ramen pkg)
1/4 medium

cabbage (1/2" cubes)
1 large

carrot (split in half and wedged cut)
2 sprig(s)

green onions (1" cut)
1 clove

garlic (chopped)
1 Tbsp

fresh ginger (shedded)
1/2 medium

onions (sliced)
1 c

chicken breast (thin sliced)
6 medium

shrimp (optional)
2 Tbsp

soy sauce
1 Tbsp

sesame oil
1/4 c

water, as needed
2 c

bean sprouts
2 Tbsp

red pickled ginger (for garnish)
3 pinch

furikake sprinkles (any asian market)
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How to Make Instant Ramen "Yaki Soba"

Step-by-Step

Saute onions, garlic and ginger. Once they turn translucent, add the chicken and stir fry for 5 minutes or until cooked.
Add soy sauce and ramen spice (packet) and stir well. Add carrots, green onions and cabbage cover for 1 minute. Add sesame oil and cover.
Add the ramen dry noodles with 1/4 cup water and bring to boil. Using 2 spatulas, lift and toss noodles to mix with meat and veggies. Add the bean sprouts and cover and let it simmer until the noodles are cooked.
Serve in a bowl or plate. Sprinkle furikake on top and garnish with the red pickled ginger and chopped green onions.
Furikake Tip: (Available at any Asian Market) Sprinkle over hot rice and also use when making your own home made Sushi!