instant ramen "yaki soba"

Name: Instant Ramen "Yaki Soba"
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2-3 package(s) ramen noodles (any flavor); 1 package(s) ramen spice packet (in ramen pkg); 1/4 medium cabbage (1/2" cubes); 1 large carrot (split in half and wedged cut); 2 sprig(s) green onions (1" cut); 1 clove(s) garlic (chopped); 1 tablespoon(s) fresh ginger (shedded); 1/2 medium onions (sliced); 1 cup(s) chicken breast (thin sliced); 6 medium shrimp (optional); 2 tablespoon(s) soy sauce; 1 tablespoon(s) sesame oil; 1/4 cup(s) water, as needed; 2 cup(s) bean sprouts; 2 tablespoon(s) red pickled ginger (for garnish); 3 pinch(es) furikake sprinkles (any asian market)

(1 RATING)

223 Pinches 1 Photo

Connie "Kiyu" Guerrero

Saipan, MP

Updated on Aug 26, 2010

This is a dish I created using the "Instant" Ramen or Ichiban Noodle package. I used the spice it came with as my spices with a touch of my own ingredients. OTHER GREAT RECIPE USING INSTANT NOODLES:This Instant Noodles are great in salads, too! Prepare noodles to a crisp using your oven, then mixed with lettuce, shredded cabbage, shredded carrots and then mix the spice packet with 1 tsp. brown sugar, shredded ginger and sesame oil for your dressing. Very good to create your own Asian Salad recipe. (You can add anything you desire)

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4 /5

Ingredients

2-3 packages ramen noodles (any flavor)
1 package ramen spice packet (in ramen pkg)
1/4 medium cabbage (1/2" cubes)
1 large carrot (split in half and wedged cut)
2 sprigs green onions (1" cut)
1 clove garlic (chopped)
1 tablespoon fresh ginger (shedded)
1/2 medium onions (sliced)
1 cup chicken breast (thin sliced)
6 medium shrimp (optional)
2 tablespoons soy sauce
1 tablespoon sesame oil
1/4 cup water, as needed
2 cups bean sprouts
2 tablespoons red pickled ginger (for garnish)
3 pinches furikake sprinkles (any asian market)

How To Make instant ramen "yaki soba"

Step 1

Saute onions, garlic and ginger. Once they turn translucent, add the chicken and stir fry for 5 minutes or until cooked.

Step 2

Add soy sauce and ramen spice (packet) and stir well. Add carrots, green onions and cabbage cover for 1 minute. Add sesame oil and cover.
Step 3

Add the ramen dry noodles with 1/4 cup water and bring to boil. Using 2 spatulas, lift and toss noodles to mix with meat and veggies. Add the bean sprouts and cover and let it simmer until the noodles are cooked.
Step 4

Serve in a bowl or plate. Sprinkle furikake on top and garnish with the red pickled ginger and chopped green onions.
Step 5

Furikake Tip: (Available at any Asian Market) Sprinkle over hot rice and also use when making your own home made Sushi!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes