Golai Apan Root W/Coconut Milk

1
Connie "Kiyu" Guerrero

By
@conchik

The old "Chamorro" dish. I added a few ingredients to make it my own recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4/5
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 large
    cooking banana (medium ripe)
  • 2 large
    sweet potato
  • 2 large
    taro root
  • 1 large
    tapioca root
  • 1 can(s)
    coconut milk
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 pinch
    cinnamon, ground
  • 3 c
    water (until halfway evaporated)
  • 1 c
    tapioca pearls

How to Make Golai Apan Root W/Coconut Milk

Step-by-Step

  1. Peel and cut sweet potato, tapioca, banana, and taro roots in 1" cubes. Rinse and drain using a colander.
  2. Using a Large Pot, (non-stick) arrange your cubes in the pot, add water to cover up even with the cubes. Cover pot,let it cook for about 30 minutes or until roots are soft.
  3. Reduce your heat to medium-low. Sprinkle the salt and sugar, add the tapioca pearls and coconut milk. Cover pot, let it come to boil for 10 minutes. (until thickens)
  4. Serve on a large platter, sprinkle cinnamon for garnish. Let cool and serve.

Printable Recipe Card

About Golai Apan Root W/Coconut Milk

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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