golai apan root w/coconut milk

How To Make golai apan root w/coconut milk

• 1

  Peel and cut sweet potato, tapioca, banana, and taro roots in 1" cubes. Rinse and drain using a colander.
• 2

  Using a Large Pot, (non-stick) arrange your cubes in the pot, add water to cover up even with the cubes. Cover pot,let it cook for about 30 minutes or until roots are soft.
• 3

  Reduce your heat to medium-low. Sprinkle the salt and sugar, add the tapioca pearls and coconut milk. Cover pot, let it come to boil for 10 minutes. (until thickens)
• 4

  Serve on a large platter, sprinkle cinnamon for garnish. Let cool and serve.
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