Golai Apan Root W/Coconut Milk
Connie "Kiyu" Guerrero
2 largecooking banana (medium ripe)
2 largesweet potato
2 largetaro root
1 largetapioca root
1 can(s)coconut milk
1 pinchcinnamon, ground
3 cwater (until halfway evaporated)
1 ctapioca pearls
How to Make Golai Apan Root W/Coconut Milk
- Peel and cut sweet potato, tapioca, banana, and taro roots in 1" cubes. Rinse and drain using a colander.
- Using a Large Pot, (non-stick) arrange your cubes in the pot, add water to cover up even with the cubes. Cover pot,let it cook for about 30 minutes or until roots are soft.
- Reduce your heat to medium-low. Sprinkle the salt and sugar, add the tapioca pearls and coconut milk. Cover pot, let it come to boil for 10 minutes. (until thickens)
- Serve on a large platter, sprinkle cinnamon for garnish. Let cool and serve.